Whiskey sour recipe no simple syrup11/28/2023 ![]() Simple syrup is necessary for making a Whiskey Sour because it also gives balance to the whiskey and makes the drink sweet. Bottled lemon juices will reduce the quality of the drink, making it either too sweet or too sour. Freshly squeezed lemon juice is the best for making a Whiskey Sour. Fresh lemon juice has 8 calories per 30ml. ![]() Fresh lemon juice has a sour taste because it contains citric acid. 30ml fresh lemon juiceįresh lemon juice is a necessary ingredient in a Whiskey Sour because it provides balance to the whiskey. There are many different types of whiskeys to choose from when making a Whiskey Sour, including Elijah Craig Small Batch, Four Roses Bourbon, Nikka Days Whisky, Old Elk Blended Straight Bourbon, Rittenhouse, Traverse City American Cherry Edition, Knappogue Castle 12 Year Single Malt, Jack Daniel’s Gentleman Jack and Lot 40 Rye Whisky. Bourbon is sweeter than other whiskey styles and contains about 40% alcohol by volume with 140 calories per 60 ml. Bourbon contains vanilla, oak and caramel notes.
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